The End of Vacation

Cabin number two was more remote than the first. It was in the Stevens Pass area in the Cascade Mountains. Being a kid from the Plains I haven’t had much experience with mountains. Sure, I drive through Pennsylvania plenty of times but that was about it. These mountains were beautiful our ears popped continuously and Tony was a little scared of my driving. I wasn’t going above the speed limit (was below it plenty because f the rain), was keeping with traffic and was being perfectly safe. He just wasn’t as sure about all that as I was. I was having a blast on those curves. We had a little problem finding our turn off because Tony didn’t realize the directions were two pages but that was solved relatively quickly and we made our turn and came upon this.

Yes, that is a one car at a time wooden bridge with a 5mph speed limit. I wasn’t scared driving on winding roads up and down mountains in the rain but that bridge kind of freaked me out. The rest of the drive up to the cabin was pretty scary. Lots of turns and dirt roads and places where you could fall in ditches. We made it and all was well. I didn’t snap a shot of the outside of this cabin as you drove up which is a shame but the real beauty of the place was the view. You have the views from the living room, the balcony, and the other side of the living room. Unfortunately, it rained the whole time we were there and we didn’t get to hike around like we wanted. Someone from the area might not have been bothered by the rain but we city folk weren’t having it. We did have a rainy hot tub experience and it was fun but very cold upon getting out. I wished that tub had a cover over it like the other one.

While our first spot was all about luxury, this one was all about being in the woods at a good old fashioned log cabin. We made a fire in the big fireplace, kept the fire going in the pellet stove, and sat down with board games and an extensively random VHS collection. It was quite the cozy time. The second night I made a wild mushroom alfredo on this scary old fashioned stove that was just delectable. I used Lobster mushrooms, chanterelles, and a chef’s sampler of all kinds of random mushrooms. I caramelized an onion and then threw them in the skillet, how yummy is that? After they had cooked down I dusted them with flour, poured down some milk, and dumped in some Gouda. The plate was garnished with fresh chives and we sat down to look at the river and the mountains to eat. I had taken a really great picture of the plate but it didn’t download for some reason so you get us making faces and tucking our napkins into our shirts while we eat instead.

The last morning I woke up and was leisurely cooking breakfast when the maid drove up…WHAT? Apparently checkout was at 11. I thought it was 3. I told her I thought it was 12. I woke tony up and we rushed out of there. We got a motel on the road to shower and catch some more sleep since our plane wasn’t until 11:30 that night. It is very strange to drive up to a motel and tell them you need a room for a few hours. Oh well. The rest of the way back was rather uneventful. We stopped at a mall somewhere to try to find a book. There was no bookstore in the mall…WHAT? We went to a casino by the airport but there were no slot machines, only real games…WHAT? The flight was uneventful and we made it to our apartment at 5something the next morning. We proceeded to sleep for days. We still haven’t unpacked. So it goes.